Flank Steak With Arden’s Amazing Asian Inspired Chile Pepper Marinade
As promised – Recipe at the top: Directly quoted from the Great himself: ‘I use variations of this to do either one. The objective is to tenderize (acid) and flavour the meat in the Oriental ideal (salty, sour, sweet, spicy/hot). ½…
Cole’s Deliciously Patented Pickled Red Onion
Coles Recipe for pickling anything – *Nicole has informed me that no one likes reading a paragraph trying to find the recipe so I will be posting a link to the recipe I am using, or if it is mine,…
Best Beef Stew
Here is a link to the Daring Gourmet recipe I cribbed from – Click Here – Found this stew recipe, tried it and have been in love with it ever since. Has some great techniques when it comes to browning,…
Scallion and Blistered Tomato Tagliatelle
Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta. Link to the recipe I cribbed from – Click Here – always at the top! Something…
Lacto Fermented Kosher Dill Pickles
Here is the link to Kenjis recipe that is posted online, much different from the one on his show, but to each their own! – Link on serious eats website – – Link to Kenjis Video – Inspired by Kenji…
Welcome!
I am a Canadian car salesman with a passion for research, learning and cooking. I thought it would be a fun exercise to write about my culinary journey, share best practices, and hear from others on better recipes, techniques, dishes,…
