Cole's Crispy Crunchy Roasted Potatoes
My go-to roasted potatoes: an even dice, garlic and chilli-infused olive oil, and enough room on the pan that they roast crispy instead of steaming.
View recipe : Cole's Crispy Crunchy Roasted PotatoesA kitchen notebook by Cole
Recipes worth making.
I sell cars. I cook a lot. These are the recipes I’ve tried, the things I’ve changed, and what I’d make again.
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Recently updated recipes
Cole's Non-Traditional Classic Caesar Recipe
My Caesar: more Worcestershire, less horseradish, Clamato Pickled Bean, and a paprika spice rim. Includes the full rim-blend batch and one-drink recipe.
View recipe : Cole's Non-Traditional Classic Caesar Recipe
Scallion and Blistered Tomato Tagliatelle
A farmers market summer pasta: tagliatelle with bacon, fresh garlic, scallions, homemade stock, and cherry tomatoes on the vine blistered in the oven.
Recipe by Delish. My changes are in the notes.
View recipe : Scallion and Blistered Tomato TagliatelleLatest cooks
Test Drive: Meathead's Nashville Hot Chicken
Meathead's Nashville hot chicken: pounded, dry-brined tenders, a shallow fry, and hot oil loaded with cayenne, habanero and scotch bonnet.
View recipe : Test Drive: Meathead's Nashville Hot Chicken
Easy 20-Minute Refrigerator Dill Pickles
My 20-minute refrigerator dill pickles: cucumbers in a hot vinegar brine with garlic, peppercorns, mustard powder and dill. Ready in two days.
View recipe : Easy 20-Minute Refrigerator Dill Pickles
Test Drive: Meathead's Pulled Pork, First Cook on the Offset
My first cook on the offset: Meathead's pulled pork, a 12 lb butt cut in two, Memphis Dust, oak at about 300°F, and foil through the stall.
View recipe : Test Drive: Meathead's Pulled Pork, First Cook on the Offset