Good things take time · 5 posts
Hot sauces, pickles, and things in jars. A little work now for a lot of flavour later.
I didn't use this recipe exactly, but just the general strategy which I'll go over. Please don't be intimidated if you've never fermented anything; it is very easy, just…
Read the cook : A Simple Must Try: Fermented Hot Sauce
I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end.
Read the cook : Homemade Green Cholula Style Hot Sauce
My journey of finding my favourite barbecue sauce started like most people, in the isles of the grocery store, and ended fruitlessly. I found most barbecue sauces too sweet,…
Read the cook : Louisiana Style BBQ Sauce - Spicy, Tangy, Sweet, Delicious
Coles Recipe for pickling anything -
Read the cook : Cole's Deliciously Patented Pickled Red OnionHere is the link to Kenjis recipe that is posted online, much different from the one on his show, but to each their own!
Read the cook : Lacto Fermented Kosher Dill Pickles