Beautifully Braised Oxtail and Short Rib Pasta
Recipe First – Click Here – This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a number of…
Simple Garlic Butter Shrimp Pasta with Vermouth
I took a break from posting for a while but am back at it – figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the simple and delicious ingredients creating…
Slightly Spicy Chicken Adobo
Recipe First: Click Here I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did. Do not use whole black pepper, break down into course grind in a…
Cole’s Crispy Crunchy Roasted Potatoes
Recipe First – Ingredients: 2 pounds of Idaho/Russet potatoes (peeled or unpeeled it doesn’t matter, dealers choice) 1/2 Cup Olive Oil Half a head of garlic 1.5 Tablespoons red chili pepper Salt and pepper Directions: Small dice the potatoes and…
There Will Be No Leftovers; Potatoes Au Gratin
Recipe First – Click Here – Au gratin or scalloped potatoes (the internet has led me down too many dark holes trying to find a definitive difference between the two; some say cheese, some say how it’s cut; whatever) are…
Joël Robuchon’s Michelin Starred Pommes Purée (Mashed Potatoes)
Recipe first – Click Here – I first tasted this dish at Joël Robuchon in Las Vegas which was adorned with the exceptionally difficult to attain 3 Michelin stars. Chef Robuchon passed away in 2018 and was given the title…
Coles Non Competition Barbecue Chicken Thighs
Recipe first – from Darren Worth and amazingribs.com – Click Here – I made a number of modifications as the linked recipe has a bunch of different rubs and sauces and it seemed excessive. I like the technique a lot…
Penne alla Vodka – Millennial’s Most Popular TikTok Pasta
Recipe First – Click Here – Maybe it’s because there is booze in it, maybe because it is absolutely delicious and simple Italian cooking; either way we gave the social media pasta a try and the results were awesome. I…
Great Gumbo Using Paul Prudhomme’s Delightful Recipe
Recipe First – Click Here – Non paywalled link – Click Here – The recipe that is linked above is Paul Prudhomme’s recipe that was published in the New York Times in 1983. From looking around and asking my uncle,…
Deep, Flavourful, Rich, Bone Broth or Stock – The Basis of Many Great Dishes
I am going to have to alter my tradition of putting the recipe first as the recipe is basically the whole post when it comes to something like a great bone broth. Here is my shot: Take bones of animals…
