Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
Recipe First: Used this recipe from Cafe Delights While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store. In the recipe quoted the chef talks about…
Get Back to Basics with Classic Ragù alla Bolognese
Recipe First: Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here Tweaks: Did not use ground veal because I don’t stock…
Absolute Best Chili Recipe Around
Recipe first: I use this recipe from Oh Sweet Basil that was apparently made for the Instapot, though I don’t use it for this purpose as the cook time isn’t that long, the flavour comes out 10/10, using really big…
Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between
As in all Italian cooking it seems there is always a debate about the ‘right’ way to make a classic dish. I chose this one because it looked good, simple, and turns out a great product. Here is the recipe…
Dry Brined Ribeye Cooked Like a Caveman
Well not quite a caveman as I did use the reverse searing method popularized by many great chefs including Kenji Lopez-Alt from Serious Eats – Click Here – Meathead from AmazingRibs.com – Click Here – Both Sources have the jist…
Cole’s Cacio e Pepe – Simple, Traditional, Delicious
Recipe First – Cribbed off of Bon Appetit – Click Here – I usually will look at a couple of highly rated recipes to make sure I am not going to make a dummy of myself and that the best…
Flank Steak With Arden’s Amazing Asian Inspired Chile Pepper Marinade
As promised – Recipe at the top: Directly quoted from the Great himself: ‘I use variations of this to do either one. The objective is to tenderize (acid) and flavour the meat in the Oriental ideal (salty, sour, sweet, spicy/hot). ½…
Cole’s Deliciously Patented Pickled Red Onion
Coles Recipe for pickling anything – *Nicole has informed me that no one likes reading a paragraph trying to find the recipe so I will be posting a link to the recipe I am using, or if it is mine,…
Best Beef Stew
Here is a link to the Daring Gourmet recipe I cribbed from – Click Here – Found this stew recipe, tried it and have been in love with it ever since. Has some great techniques when it comes to browning,…
Scallion and Blistered Tomato Tagliatelle
Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta. Link to the recipe I cribbed from – Click Here – always at the top! Something…
