Great Gumbo Using Paul Prudhomme’s Delightful Recipe
Recipe First – Click Here – Non paywalled link – Click Here – The recipe that is linked above is Paul Prudhomme’s recipe that was published in the New York Times in 1983. From looking around and asking my uncle,…
Deep, Flavourful, Rich, Bone Broth or Stock – The Basis of Many Great Dishes
I am going to have to alter my tradition of putting the recipe first as the recipe is basically the whole post when it comes to something like a great bone broth. Here is my shot: Take bones of animals…
Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
Recipe First: Used this recipe from Cafe Delights While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store. In the recipe quoted the chef talks about…
Get Back to Basics with Classic Ragù alla Bolognese
Recipe First: Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here Tweaks: Did not use ground veal because I don’t stock…
Absolute Best Chili Recipe Around
Recipe first: I use this recipe from Oh Sweet Basil that was apparently made for the Instapot, though I don’t use it for this purpose as the cook time isn’t that long, the flavour comes out 10/10, using really big…
Cole’s Non-Traditional Classic Caesar Recipe
Recipe at the top: Vanquish celery salt and improve the all important rim – Cribbed from cookandrenovate.com Drink: Using lemon or lime rim a 12 ounce-ish glass with the recipe above (the only modification I make to the recipe is…
Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between
As in all Italian cooking it seems there is always a debate about the ‘right’ way to make a classic dish. I chose this one because it looked good, simple, and turns out a great product. Here is the recipe…
Dry Brined Ribeye Cooked Like a Caveman
Well not quite a caveman as I did use the reverse searing method popularized by many great chefs including Kenji Lopez-Alt from Serious Eats – Click Here – Meathead from AmazingRibs.com – Click Here – Both Sources have the jist…
Cole’s Cacio e Pepe – Simple, Traditional, Delicious
Recipe First – Cribbed off of Bon Appetit – Click Here – I usually will look at a couple of highly rated recipes to make sure I am not going to make a dummy of myself and that the best…
Flank Steak With Arden’s Amazing Asian Inspired Chile Pepper Marinade
As promised – Recipe at the top: Directly quoted from the Great himself: ‘I use variations of this to do either one. The objective is to tenderize (acid) and flavour the meat in the Oriental ideal (salty, sour, sweet, spicy/hot). ½…
