Beautifully Braised Oxtail and Short Rib Pasta
Recipe First – Click Here – This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a number of…
Simple Garlic Butter Shrimp Pasta with Vermouth
I took a break from posting for a while but am back at it – figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the simple and delicious ingredients creating…
Slightly Spicy Chicken Adobo
Recipe First: Click Here I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did. Do not use whole black pepper, break down into course grind in a…
There Will Be No Leftovers; Potatoes Au Gratin
Recipe First – Click Here – Au gratin or scalloped potatoes (the internet has led me down too many dark holes trying to find a definitive difference between the two; some say cheese, some say how it’s cut; whatever) are…
Cole’s Cacio e Pepe – Simple, Traditional, Delicious
Recipe First – Cribbed off of Bon Appetit – Click Here – I usually will look at a couple of highly rated recipes to make sure I am not going to make a dummy of myself and that the best…
Welcome!
I am a Canadian car salesman with a passion for research, learning and cooking. I thought it would be a fun exercise to write about my culinary journey, share best practices, and hear from others on better recipes, techniques, dishes,…
