The Cooking Car Guy

Learning the science and techniques of the worlds best chefs

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  • - Shrimp Pasta
  • - Fermented Hot Sauce
  • - Chicken Adobo
  • - Cholula Hot Sauce
  • - Crunchy Potatoes
  • - Potatoes Au Gratin
  • - Pommes Purée
  • - BBQ Chicken Thighs
  • - Louisiana BBQ Sauce
  • - Penne alla Vodka
  • - Prudhomme's Gumbo
  • - Bone Broth
  • - Honey Glazed Ham
  • - Ragù alla Bolognese
  • - Absolute Best Chili
  • - Classic Caesar Recipe
  • - Marinara Sauce
  • - Caveman Ribeye
  • - Cacio e Pepe
  • - Marinated Flank Steak
  • - Pickled Red Onion
  • - Best Beef Stew
  • - Blistered Tagliatelle
  • - Kosher Dill Pickles

  • Food

    Beautifully Braised Oxtail and Short Rib Pasta

    Recipe First – Click Here – This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a number of…

    By Cole
  • Food

    Simple Garlic Butter Shrimp Pasta with Vermouth

    I took a break from posting for a while but am back at it – figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the simple and delicious ingredients creating…

    By Cole
  • Food

    Penne alla Vodka – Millennial’s Most Popular TikTok Pasta

    Recipe First – Click Here – Maybe it’s because there is booze in it, maybe because it is absolutely delicious and simple Italian cooking; either way we gave the social media pasta a try and the results were awesome. I…

    By Cole
  • Food

    Get Back to Basics with Classic Ragù alla Bolognese

    Recipe First: Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here Tweaks: Did not use ground veal because I don’t stock…

    By Cole
  • Food

    Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between

    As in all Italian cooking it seems there is always a debate about the ‘right’ way to make a classic dish. I chose this one because it looked good, simple, and turns out a great product. Here is the recipe…

    By Cole
  • Food

    Cole’s Cacio e Pepe – Simple, Traditional, Delicious

    Recipe First – Cribbed off of Bon Appetit – Click Here – I usually will look at a couple of highly rated recipes to make sure I am not going to make a dummy of myself and that the best…

    By Cole
  • Food

    Scallion and Blistered Tomato Tagliatelle

    Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta. Link to the recipe I cribbed from – Click Here – always at the top! Something…

    By Cole
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