Beautifully Braised Oxtail and Short Rib Pasta
Recipe First – Click Here – This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a number of…
Simple Garlic Butter Shrimp Pasta with Vermouth
I took a break from posting for a while but am back at it – figure something nice and simple to start. This recipe can be adjusted pretty easily, but the beauty is in the simple and delicious ingredients creating…
A Simple Must Try: Fermented Hot Sauce
Recipe First – Click Here – I didn’t use this recipe exactly, but just the general strategy which I’ll go over. Please don’t be intimidated if you’ve never fermented anything; it is very easy, just takes some patience. Note: Most…
Slightly Spicy Chicken Adobo
Recipe First: Click Here I have made this recipe a couple times and think I have it nailed so wanted to share the slight variations I did. Do not use whole black pepper, break down into course grind in a…
Homemade Green Cholula Style Hot Sauce
Recipe first – Click Here – I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end. I was inspired to start making…
Cole’s Crispy Crunchy Roasted Potatoes
Recipe First – Ingredients: 2 pounds of Idaho/Russet potatoes (peeled or unpeeled it doesn’t matter, dealers choice) 1/2 Cup Olive Oil Half a head of garlic 1.5 Tablespoons red chili pepper Salt and pepper Directions: Small dice the potatoes and…
There Will Be No Leftovers; Potatoes Au Gratin
Recipe First – Click Here – Au gratin or scalloped potatoes (the internet has led me down too many dark holes trying to find a definitive difference between the two; some say cheese, some say how it’s cut; whatever) are…
Louisiana Style BBQ Sauce – Spicy, Tangy, Sweet, Delicious
Recipe First from Amazingribs.com – Click Here – My journey of finding my favourite barbecue sauce started like most people, in the isles of the grocery store, and ended fruitlessly. I found most barbecue sauces too sweet, fairly bland, or…
Penne alla Vodka – Millennial’s Most Popular TikTok Pasta
Recipe First – Click Here – Maybe it’s because there is booze in it, maybe because it is absolutely delicious and simple Italian cooking; either way we gave the social media pasta a try and the results were awesome. I…
Great Gumbo Using Paul Prudhomme’s Delightful Recipe
Recipe First – Click Here – Non paywalled link – Click Here – The recipe that is linked above is Paul Prudhomme’s recipe that was published in the New York Times in 1983. From looking around and asking my uncle,…
