Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
Recipe First: Used this recipe from Cafe Delights While I would like to cure a fresh ham hock at some point, I purchased a cured ham like most people from the store. In the recipe quoted the chef talks about…
Get Back to Basics with Classic Ragù alla Bolognese
Recipe First: Based on a couple recipes I went through but this one by Rachael Ray is a good base and amalgamation of much of the others — Recipe Here Tweaks: Did not use ground veal because I don’t stock…
Absolute Best Chili Recipe Around
Recipe first: I use this recipe from Oh Sweet Basil that was apparently made for the Instapot, though I don’t use it for this purpose as the cook time isn’t that long, the flavour comes out 10/10, using really big…
Cole’s Non-Traditional Classic Caesar Recipe
Recipe at the top: Vanquish celery salt and improve the all important rim – Cribbed from cookandrenovate.com Drink: Using lemon or lime rim a 12 ounce-ish glass with the recipe above (the only modification I make to the recipe is…
Scallion and Blistered Tomato Tagliatelle
Went to the farmers market on Friday and found some awesome fresh Scallion, Garlic, Onion, and Tomatoes ; decided to make some summer pasta. Link to the recipe I cribbed from – Click Here – always at the top! Something…
