Beautifully Braised Oxtail and Short Rib Pasta
Recipe First – Click Here – This recipe is an amalgamation of a couple recipes, but the team at Serious Eats rarely misses; along with Kenji they are hands down my best resources. I have done braises a number of…
A Simple Must Try: Fermented Hot Sauce
Recipe First – Click Here – I didn’t use this recipe exactly, but just the general strategy which I’ll go over. Please don’t be intimidated if you’ve never fermented anything; it is very easy, just takes some patience. Note: Most…
Homemade Green Cholula Style Hot Sauce
Recipe first – Click Here – I used a lot more Jalapeños (1kg) so I tripled the recipe. It still needed an extra half cup of vinegar and teaspoon of salt at the end. I was inspired to start making…
Louisiana Style BBQ Sauce – Spicy, Tangy, Sweet, Delicious
Recipe First from Amazingribs.com – Click Here – My journey of finding my favourite barbecue sauce started like most people, in the isles of the grocery store, and ended fruitlessly. I found most barbecue sauces too sweet, fairly bland, or…
Delightful Marinara Sauce for Pizza, Pasta, and Everything In-between
As in all Italian cooking it seems there is always a debate about the ‘right’ way to make a classic dish. I chose this one because it looked good, simple, and turns out a great product. Here is the recipe…
