Dry Brined Ribeye Cooked Like a Caveman
Well not quite a caveman as I did use the reverse searing method popularized by many great chefs including Kenji Lopez-Alt from Serious Eats – Click Here – Meathead from AmazingRibs.com – Click Here – Both Sources have the jist…
Flank Steak With Arden’s Amazing Asian Inspired Chile Pepper Marinade
As promised – Recipe at the top: Directly quoted from the Great himself: ‘I use variations of this to do either one. The objective is to tenderize (acid) and flavour the meat in the Oriental ideal (salty, sour, sweet, spicy/hot). ½…
