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Slightly Spicy Chicken Adobo
Filipino chicken adobo with a little heat: coarse-ground pepper bloomed in oil, chilli flakes, and the sauce cooked down until syrupy. Serve over rice.
Read the cook : Slightly Spicy Chicken AdoboBrowse by tag · 1 post
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Filipino chicken adobo with a little heat: coarse-ground pepper bloomed in oil, chilli flakes, and the sauce cooked down until syrupy. Serve over rice.
Read the cook : Slightly Spicy Chicken Adobo