Food
Slightly Spicy Chicken Adobo
Filipino chicken adobo with a little heat: coarse-ground pepper bloomed in oil, chilli flakes, and the sauce cooked down until syrupy. Serve over rice.
Read the cook : Slightly Spicy Chicken AdoboBrowse by tag · 2 posts
Chef
Cooks filed under “chef”. Find something worth trying.
Food
Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham
A store-bought ham, scored and basted every 15 minutes with a mustard, brown sugar, and honey glaze with cloves, garlic, and cinnamon. Best ham I've made.
Read the cook : Simple, Delicious, Mustard, Brown Sugar, and Honey Glazed Ham