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Pickles

Cooks filed under “pickles”. Find something worth trying.

Food · Preserves / August 6, 2020

Cole's Deliciously Patented Pickled Red Onion

My quick fridge pickle for red onion and jalapeño: 50/50 vinegar and water with garlic, peppercorns, and mustard powder. Ready in two days; lasts a month.

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Preserves / July 27, 2020

Lacto Fermented Kosher Dill Pickles

Kenji's lacto-fermented kosher dills: cucumbers in a 3% salt brine with garlic, dill seed, bay leaf, and peppercorns, plus calcium chloride for crunch.

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