
Food
Cole's Crispy Crunchy Roasted Potatoes
My go-to roasted potatoes: an even dice, garlic and chilli-infused olive oil, and enough room on the pan that they roast crispy instead of steaming.
Read the cook : Cole's Crispy Crunchy Roasted PotatoesBrowse by tag · 3 posts
Cooks filed under “potatoes”. Find something worth trying.

My go-to roasted potatoes: an even dice, garlic and chilli-infused olive oil, and enough room on the pan that they roast crispy instead of steaming.
Read the cook : Cole's Crispy Crunchy Roasted Potatoes
Joël Robuchon's pommes purée at home: four ingredients, potatoes boiled in their skins and riced, then cold butter and milk. Next time I'd rice them twice.
Read the cook : Joël Robuchon's Michelin Starred Pommes Purée (Mashed Potatoes)
Potatoes au gratin layered with onion and a gruyère and cheddar sauce, baked covered, then uncovered to crust. Four of us, 1.4 kg (3 lb), no leftovers.
Read the cook : There Will Be No Leftovers; Potatoes Au Gratin