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Cooks filed under “steak”. Find something worth trying.
A 2-inch dry-brined ribeye, reverse seared in the oven, then seared caveman-style right on the Big Green Egg coals. What worked and what I'd change.
Read the cook : Dry Brined Ribeye Cooked Like a Caveman
Flank steak marinated for 24 hours in my uncle Arden's lime, fish sauce, chilli, garlic, and ginger marinade, then seared hot on the Big Green Egg.
Read the cook : Flank Steak With Arden's Amazing Asian Inspired Chile Pepper Marinade